Dec 11

Raspberry Vinegarette Salad Dressing

This simple recipe will turn even the simplest green salad into the star of your holiday table.  Move over, bread stuffing!


  • 2 cloves garlic, finely minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • ¼ cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil


Make the dressing by simply whisking together (I like to use a food blender) the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar and vegetable oil. Can be refrigerated for up to 2 weeks.


Really, this stuff is so delicious that you can make it in large amounts, pour it into elegant bottles and, voila, you’re Christmas shopping is done!


No comments yet, be the first.

Leave a Reply