- 2 cloves garlic, finely minced
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ¼ cup raspberry vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 cup vegetable oil
Make the dressing by simply whisking together (I like to use a food blender) the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar and vegetable oil. Can be refrigerated for up to 2 weeks.
Really, this stuff is so delicious that you can make it in large amounts, pour it into elegant bottles and, voila, you’re Christmas shopping is done!